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What We're Doing To Keep You Safe

The health and safety of our guests, as well as our family of employees, is the No. 1 priority Hustle n' Flow Restaurants. As a fixture in the San Pedro community for nearly 3 years, it is our responsibility to be proactive in challenging times. 

Currently, we are following guidance and recommendations from the Junta de Andalucía and the Spanish Ministry of Health,, while continuing to evaluate our standard procedures. Our restaurant meets food safety and sanitation standards at all times, and we continue to maintain the highest possible standards in service and product quality.

However, as we continue to monitor current events, we are increasing these protocols, with additional layers of caution and mindfulness, to provide peace of mind to our guests and team members.

These changes include, but are not limited to:

  • Increasing the frequency of cleaning practices and decontamination procedures within our restaurant

  • Limiting guest interaction with shared utensils and dishes where applicable. For example, tables are limited to six people at any one time and a minimum of 1.5 meters distance between each table

  • Increased presence and use of hand sanitizers and soap.

  • Ensuring that our staff are continuously updated and educated on preventative measures outlined by the Junta de Andalucía

Additionally, all staff members have been advised not to report to work and to seek medical attention if they are experiencing flu-like symptoms or have come into contact with affected individuals.

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